Yogurt and Cream Unit

– Has two triple-walled tanks for temperature

– Has a tri-blender device

– Ability to install separators and air conditioner plates for creaming and baking

– Reduce production time

– Adjustable capacity
Complete hygiene of the output product

– No contact of milk in the process of yogurt production with the environment
– Easy and fast washing capability

– Increase the quality of the output product and increase the output efficiency
– Fast installation and easy operation of all devices

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